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Irida Sangemino
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Joined: July 10, 2008 United States
Using Coppicing for Wood Management and Animal Food Production
By Irida Sangemino | Submitted On January 11, 2016
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Expert Author Irida Sangemino
Have you ever wondered how you can manage your woodlands more sustainably? Is there an easy way to replenish the wood sticks for your rocket stove and, at the same time, grow nutritious greens for animal feed? Coppicing may be an excellent solution to reach these simple goals.
Definition
Coppicing is a way of cutting shrubs and trees to ground level to promote a strong re-growth and a sustainable supply of wood for future generations. Basically, you are taking advantage of the fact that a lot of trees make new growth from their roots or stump once they have been cut down.
Benefits of Coppicing
The coppicing pruning technique is used for many reasons, including:
Generating a manageable multi-stemmed shrub rather than a big single-trunked tree
Encouraging broader leaves on certain trees.
Growing young, small leaves on various Eucalyptus species
Creating woody stems ideal for firewood and/or making charcoal or biochar
Generating building materials for industries like furniture production and fences
Rejuvenating old shrubs and hedge plants that can tolerate hard pruning, such as hornbeam and yew
Some foliage can be used as animal feed, like mulberry leaves
Creating a valuable habitat for low-cover nesting birds that prefer living in semi-shaded conditions
Encouraging a unique environment for wildflowers and pollinators
Tree and Shrub Selection
There are many plants suitable for coppicing. You will have to research which ones suit your climate and soil conditions. The list includes the following:
Ash
Dogwoods
Elder
Eucalyptus
Foxglove tree
Gum
Hazel
Hornbeam
Indian bean tree
Judas tree
Lime
Mulberry
Oak
Ornamental bramble
Smoke bush
Sweet chestnut
Willow
Yew
When to Coppice
Coppicing is generally done on trees in the juvenile stage. When mature enough, they are cut down near or at ground level, creating a stump, which is also known as the "stool."
The best time to cut back trees and shrubs for coppicing is when they are still dormant, just before they come into active growth - in late winter or early spring. Once trees and shrubs were coppiced, you should continue to trim them every one to three years.
Note: Coppiced trees generally grow more vigorously the second year, and then growth slows considerably in the third year.
Coppicing Method
Coppicing has been around for centuries. In fact, it was one of the main rural industries in Great Britain until its decline started in the 1850s when new materials were introduced to the manufacturing industry.
Trimming the trees and shrubs is very easy, although labor intensive. You simply cut back all stems to about 2-2½in (5-7.5cm) from the ground, or to the previous year's stubs if you trim your plants every year.
If you have the space, plant a coppice orchard. This will allow you to rotate the stem removal continuously and have a steady yearly supply of shoots and wood.
Irida Sangemino is an accomplished permaculture adviser, homesteading expert, and instructor. Follow her and her husband Joe's adventures at the Stony Creek Permaculture Farm at [http://www.stonycreekpermaculture.com]. Your sustainable lifestyle starts here. Contact her at: info@stonycreekpermaculture.com
Article Source: http://EzineArticles.com/expert/Irida_Sangemino/237202
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